How to Preserve Yam – Best ways to preserve yams

Learning how to preserve yam is essential, Yams are versatile and nutritious root vegetable that can be enjoyed in various dishes. To make the most of this delicious tuber throughout the year. In this article, we will explore the best ways to preserve yams, ensuring their freshness and taste for extended periods. Whether you have a bountiful harvest or simply want to stock up on yams, these preservation techniques will help you enjoy their goodness whenever you desire.

How to Preserve Yam

1. Freezing Yam Slices: One of the easiest methods to preserve yams is by freezing them in slices. Here’s how you can do it:

• Peel and wash the yams, then cut them into even slices.
• Blanch the yam slices in boiling water for a few minutes, then transfer them to an ice bath.
• Drain the slices and pat them dry.
• Arrange the slices in a single layer on a baking sheet and place them in the freezer for a couple of hours.
• Once frozen, transfer the slices into freezer-safe bags or containers, ensuring to remove any excess air.
• Label the bags with the date and store them in the freezer for up to 6 months.

2. Canning Yam Puree: If you prefer a smoother texture, canning yam puree is a fantastic option:

• Wash, peel, and cube the yams.
• Boil the yam cubes until tender, then drain and mash them into a smooth consistency.
• Sterilize canning jars and lids in boiling water.
• Fill the jars with the yam puree, leaving some headspace.
• Wipe the jar rims, seal with lids, and process in a water bath canner according to recommended times for your altitude.
• Allow the jars to cool, check for proper seals, and store them in a cool, dark place for up to a year.

3. Dehydrating Yam Chips: Dehydrating yam chips is an excellent way to enjoy crispy snacks all year round:

• Wash and peel the yams, then thinly slice them into uniform rounds.
• Blanch the yam slices in boiling water for a few minutes, then drain and pat them dry.
• Arrange the slices on dehydrator trays, ensuring they don’t overlap.
• Set the dehydrator to the recommended temperature (around 125°F or 52°C) and let it run until the yam chips are crisp and completely dried.
• Allow the chips to cool, then store them in airtight containers or resealable bags in a cool, dry place for several months.

4. Storing Yams in a Root Cellar: For those fortunate enough to have a root cellar or cool storage area, storing yams in their natural state can be an effective preservation method:

• Choose well-shaped and blemish-free yams.
• Clean off excess soil but avoid washing them.
• Store the yams in wooden crates, straw-filled boxes, or ventilated bins.
• Ensure proper air circulation and maintain a cool temperature between 50-60°F (10-15°C) with humidity levels around 85-90%.
• Regularly inspect the yams and remove any spoiled or damaged ones to prevent spoilage.

5. Making Yam Powder: Yam powder is a convenient option for adding yam flavor to various dishes. Here’s how you can make it:

• Wash, peel, and slice the yams into thin rounds.
• Steam or boil the yam slices until fully cooked and tender.
• Arrange the cooked yam slices on dehydrator trays and dry them until completely crisp and brittle.
• Grind the dried yam slices into a fine powder using a blender or food processor.
• Store the yam powder in airtight containers in a cool, dark place for several months.

Conclusion:

With these best ways to preserve yams, you can enjoy the wonderful taste and nutritional benefits of yams year-round. Freezing, canning, dehydrating, storing, and making yam powder are all effective methods to keep your yams fresh and flavorful. Choose the preservation technique that suits your preferences and needs, and savor the deliciousness of yams in a variety of dishes whenever you desire.

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