Are you craving a hearty and flavorful dish that will please your taste buds? Look no further because you just found the best Meat Pie Recipe! This classic comfort food is a delightfully delicious dish that can be enjoyed by the whole family. In this article, we will guide you through an easy-to-follow meat pie recipe that will have you whipping up a mouthwatering pie in no time. So, let’s get started on this culinary adventure!
Ingredients for Meat Pie Recipe:
Before diving into the cooking process, let’s gather all the essential ingredients for our homemade meat pie:
- 500 grams of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 sheets of ready-made puff pastry
- 1 egg, beaten (for egg wash)
Procedure for Meat Pie Recipe:
- Preparing the Filling:
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions and minced garlic, and sauté until they turn translucent and fragrant.
- Cooking the Meat:
Add the ground beef to the skillet and cook it until it’s browned and no longer pink. Make sure to break up any lumps using a wooden spoon or spatula.
- Flavoring the Filling:
Once the beef is cooked, add the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine all the ingredients and let the mixture simmer for a few minutes.
- Adding Moisture:
Pour in the beef broth, which will add moisture to the filling. Reduce the heat to low and allow the mixture to simmer gently for about 15-20 minutes, or until the liquid has mostly evaporated. Stir occasionally to prevent sticking.
- Assembling the Pie:
Preheat your oven to 200°C (400°F). Roll out one sheet of puff pastry and line a greased pie dish with it. Spoon the meat filling into the pastry-lined dish, spreading it evenly.
- Topping and Finishing Touches:
Cover the meat filling with the second sheet of puff pastry. Press the edges of the pastry sheets together to seal the pie. Trim any excess pastry and create decorative patterns on the top using a sharp knife. Brush the surface of the pie with beaten egg to achieve a golden and glossy finish.
- Baking the Pie:
Place the pie in the preheated oven and bake for approximately 25-30 minutes, or until the pastry is golden brown and crispy.
- Serving and Enjoying:
Once the meat pie is beautifully baked, remove it from the oven and allow it to cool for a few minutes. Cut into generous slices and serve it alongside a fresh salad or some creamy mashed potatoes for a complete and satisfying meal.
How to Prepare Meat Pie Dough:
- In a large mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Break an egg, beat it and set aside for later use.
- Gradually add ice water, while gently mix it. Continue adding water until the dough starts to come together.
- Gather the dough into a ball and divide it in half. Flatten each half into a disk shape, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Grease the oven tray that you’ll be using; do this by rubbing a little margarine inside the tray.
This helps to prevent the meat pies from burning. You can also make use of baking sheets.
How to Prepare the Meat Pie Filling:
- Heat a large skillet (pan) over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet, and sauté for about 2 minutes until fragrant.
- Stir in the diced carrots, potatoes, and frozen peas. Cook for an additional 5 minutes, allowing the vegetables to soften.
- Add the tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine all the ingredients. Simmer for 10-15 minutes, until the filling thickens. Remove from heat and let it cool slightly.
How to Bake and Serve Meat Pie:
- Place the assembled pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 30-35 minutes, or until the crust turns golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice the meat pie into wedges and serve it hot. Enjoy the scrumptious combination of tender meat and flavorful vegetables!
Conclusion:
Congratulations! You’ve successfully mastered the art of making a delectable homemade meat pie. This recipe offers a perfect balance of savory flavors, tender meat, and flaky pastry that will leave everyone craving for more. Whether it’s a family gathering or a cozy dinner, this meat pie is sure to impress. So, gather your ingredients, follow the steps, and indulge in the delightful experience of homemade goodness. Enjoy!
Recipe FAQ
Can I use a different type of meat for the filling?
Absolutely! While this recipe calls for ground beef, you can experiment with other meats such as ground chicken, turkey, or even a combination of different meats to suit your preferences.
How long does the meat pie stay fresh?
Once baked, the meat pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with foil or store it in an airtight container to maintain its freshness.
What can I serve alongside the meat pie?
Meat pie pairs well with various sides. Some popular options include mashed potatoes, steamed vegetables, a fresh garden salad, or even a tangy tomato chutney. Feel free to get creative and serve it with your favorite accompaniments.
If you have any more questions or need further clarification, feel free to ask.
How To Make Meat Pie (With & Without Oven)
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